|
|
|
| Research Status and Trend of MicrobialReference Materials in Dairy Products |
| LIU Si-yuan1,2,3,BAI Zhao-ying1,4,WANG Zi-quan1,WANG Meng1,LU Lin1,LI Hao1,WANG Cheng-long1,5,CHANG Hai-yan5,ZHOU Guo-ping4,ZHANG Wei2,3,SUI Zhi-wei1 |
1.National Institute of Metrology,Beijing 100029,China
2. College of Food Science and Technology,Agricultural University of Hebei, Baoding,Hebei 071001, China
3. Hebei Key Laboratory of Analysis and Control for Zoonotic Pathogenic Microorganism, Agricultural University of Hebei, Baoding,Hebei 071001,China
4. School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, Hubei 430023, China
5. College of Life Sciences, Hunan Normal University, Changsha, Hunan 410081, China |
|
|
|
|
Abstract Microbial reference materials (RMs) in dairy products are important tool for developing microbiological measurement techniques, establishing microbial detection standards, and improving the quality supervision system of milk and dairy products, which have broad application prospects. The main characteristics of the microbial RMs, and the main preparation technology that could help with the microbial activity, as well as the measurement techniques of the quantity value and nominal property are introduced. Furthermore, an overview on the development and application of the microbial RMs in dairy products are given. Based on the analysis of the main problems existing in this field, the demand and trend of the RMs are prospected, which can provide more meaningful reference for the subsequent research of microbial RMs.
|
|
Received: 02 August 2022
Published: 08 March 2023
|
|
|
|
|
|
| ［7］ |
毕金峰,冯舒涵,金鑫,等. 真空冷冻干燥技术与产业的发展及趋势［J］.核农学报,2022,36(2):414-421.
|
| ［33］ |
牛春艳,张永卓,杨佳怡,等. 基于数字PCR的质粒核酸标准物质合作定值研究［J］.计量学报,2021,42(11):1522-1527.
|
| ［41］ |
瞿洪仁,骆海朋,李景云,等. 食品检测用大肠埃希氏菌标准物质的研制［J］.食品安全质量检测学报,2021,12(17):6763-6769.
|
| ［3］ |
刘潇忆,张彧,陈历俊,等. 原料乳中微生物检测技术的研究进展［J］.中国食品添加剂,2013(2):169-174.
|
| ［47］ |
ISO 11133—2014 Microbiology of food, animal feed and water-Preparation, production, storage and performance testing of culture media［S］.
|
| ［1］ |
任秋鸿,庄超,彭华. 我国乳制品分类浅析［J］.中国乳业,2019(9):67-69.
|
|
Ren Q H, Zhuang C, Peng H. Classification of Dairy products in China［J］. China Dairy, 2019(9):67-69.
|
| ［14］ |
金敬红,孙晓明,陈文华. 真空冷冻干燥过程中微生物数量变化规律的初步研究［J］. 中国野生植物资源,2019,38(4):48-52.
|
| ［19］ |
杨杰,彭润玲,郭俊德,等. 喷雾冷冻干燥技术与设备发展现状［J］.真空,2022,59(2):72-80.
|
| ［12］ |
薛菲,王凤山.蛋白质的冻干保护剂及其保护机制研究进［J］.中国药学杂志,2018,53(10):765-770.
|
| ［17］ |
王珏, 朱壮志, 张晓红. 喷雾冷冻干燥技术及其在吸入制剂中的应用［J］.中国医药工业杂志,2018,49(8):1083-1090.
|
| ［23］ |
McKinnon K M. Flow Cytometry: An Overview［J］. Curr Protoc Immunol, 2018, 120: 5.1.1-5.1.11.
|
|
Liu X Y, Zhang Y, Chen L J, et al. Research on testing microorganisms in raw milk［J］. China Food Additives, 2013(2):169-174.
|
|
Zhang X G, Huang T, Zhang W, et al. Development of a Certified Reference Material for Lyophilized Vitamin K1［J］. Acta Metrologica Sinica, 2015,36(3):333-336.
|
| ［5］ |
Miyamoto-Shinohara Y, Sukenobe J, Imaizumi T, et al. Survival curves for microbial species stored by freeze-drying［J］. Cryobiology, 2006, 52(1):27-32.
|
| ［6］ |
Fonseca F, Cenard S, Passot S. Freeze-drying of lactic acid bacteria［J］. Methods Mol Biol, 2015, 1257:477-488.
|
|
Bi J F, Feng S H, Jing X, et al. Current Status and Development Trend of Freeze Drying Technology and Industry［J］. Journal of Nuclear Agricultural Sciences, 2022,36(2):414-421.
|
| ［13］ |
陈敏璠,傅博强,林婧,等. 阴沟肠杆菌定量标准物质的研制［J］.计量学报,2017,38(5):527-531.
|
| ［16］ |
闫丙宏,韩韵佳,杨华,等. 喷雾干燥技术及其工业应用分析［J］.机电信息,2022(12):86-88.
|
| ［18］ |
邝敏杰,焦婷婷,孙艳. 紫薯全粉干燥技术研究进展［J］.粮食加工,2021,46(5):57-59.
|
| ［24］ |
Givan A L. Flow cytometry: an introduction［J］. Methods Mol Biol, 2011, 699: 1-29.
|
| ［2］ |
Saraiva L, Wang L, Kammel M, et al. Comparison of Volumetric and Bead-Based Counting of CD34 Cells by Single-Platform Flow Cytometry［J］. Cytometry B Clin Cytom, 2019,96(6):508-513.
|
| ［8］ |
Jiao R, Gao J, Zhang X, et al. Short communication: Effects of vacuum freeze-drying on inactivation of Cronobacter sakazakii ATCC29544 in liquid media with different initial inoculum levels［J］. J Dairy Sci, 2017, 100(3):1674-1678.
|
| ［9］ |
陈傲蕾,胡赢心,张雅洁,等. 复合低温保护剂对粪菌液中活细菌的保护效果［J］.基因组学与应用生物学,2021,40(4):3776-3786.
|
| ［10］ |
Wolfe J, Bryant G. Freezing, drying, and/or vitrification of membrane-solute-water systems［J］. Cryobiology, 1999, 39(2):103-129.
|
|
Xue F, Wang F S. The Ｒesearch Progress in Lyoprotectants of Protein and Its Protection Mechanism［J］.Chinese Pharmaceutical Journal, 2018,53(10):765-770.
|
|
Jin J H, Sun X M, Chen W H. Preliminary Study of Microorganism Variation In Vacuum Freeze Drying Process［J］. Chinese Wild Plant Resources, 2019,38(4):48-52.
|
| ［15］ |
薛蕾,林婧,隋志伟,等. 大肠杆菌定量检测用标准物质的研制［J］.计量学报, 2015,36(6):652-656.
|
|
Wang J, Zhu Z Z, Zhang X H. Spray freeze drying technology and its application in inhalation preparations［J］. Chinese Journal of Pharmaceuticals, 2018,49(8):1083-1090.
|
|
Yang J, Peng R L,Wang P, et al. Recent Development of Spray Freeze Drying Technology and Equipment［J］.Vacuum, 2022,59(2):72-80.
|
| ［20］ |
刘思渊, 王梓权, 甄啸啸, 等. 用于培养基生长率评价的大肠杆菌标准物质研制［J］.中国测试, 2020, 46(10):48-53.
|
| ［21］ |
Colombo M, de Oliveira A E, de Carvalho A F, et al. Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk［J］. Food Microbiol, 2014, 39:89-95.
|
| ［25］ |
Liu S, Sui Z, Lin J, et al. Rapid detection of single viable E.coli O157:H7 cells in milk by flow cytometry［J］. Journal of Food Safety, 2019, 39(4):1-2.
|
| ［27］ |
王斌,隋志伟,刘思渊,等. 基于流式分析技术的奶粉中金黄色葡萄球菌活菌快速定量检测方法研究［J］.计量学报,2021,42(2):250-258.
|
| ［28］ |
ISO 19344—2015 Milk and milk products-Starter cultures, probiotics and fermented products-Quantification of lactic acid bacteria by flow cytometry［S］.
|
|
Wang X D. Application of PCR Technology in Food microbiological Detection［J］. China Food Safety Magazine, 2021(3):181-182.
|
| ［36］ |
张赛, 何小维, 刘晓云, 等. 荧光免疫层析法结合免疫磁珠分离技术快速检测单增李斯特菌［J］.现代食品科技,2014,30(11):229-234.
|
| ［4］ |
张晓光,黄挺,张伟,等. 维生素K1冻干标准物质的研制［J］.计量学报,2015,36(3):333-336.
|
| ［11］ |
Sundaramurthi P, Suryanarayanan R. Influence of crystallizing and non-crystallizing cosolutes on trehalose crystallization during freeze-drying［J］. Pharm Res, 2010, 27(11):2384-2393.
|
|
Chen M F, Fu B Q, Lin J, et al. Development of Quantitative Reference Material of Enterobacter Cloacae［J］.Acta Metrologica Sinica, 2017,38(5):527-531.
|
|
Yan B H, Han Y J, Yang H, et al. Application of Spray Drying Technology in Industry［J］. Mechanical and Electrical Information, 2022(12):86-88.
|
|
Kuang M J, Jiao T T, Sun Y, et al. Research progress on Drying Technology of Purple Sweet Potato Powder［J］. Grain Processing, 2021,46(5):57-59.
|
| ［22］ |
刘思渊. 流式分析技术快速定量检测牛乳中细菌总数与大肠杆菌O157:H7的研究［D］. 晋中: 山西农业大学, 2018.
|
| ［26］ |
Wang Z, Xu Q, Liu S, et al. Rapid and multiplexed quantification of Salmonella, E.coli O157:H7, and Shigella flexneri in ground beef using flow cytometry［J］. Talanta, 2022, 238(1): 123005.
|
| ［30］ |
BIPM.Consultative Committee for Amount of Substance-Metrology in Chemistry and Biology Working Group on Cellular Analysis: Strategy 2021—2030［EB/OL］. https://www.bipm.org/en/strategy
|
| ［31］ |
孟令缘,牛沁雅,廉鲁昕,等. 基于16S rDNA序列、MALDI-TOF-MS和VITEK的沙门氏菌和金黄色葡萄球菌的鉴定［J］.中国食品学报,2021,21(10):197-205.
|
|
Dong L H, Sui Z W, Wang J, et al. Accurate quantification of Plasmid DNA copy concentration by digital PCR［J］. Acta Metrologica Sinica, 2017,38(2):247-251.
|
|
Zhang S, He X W, Liu X Y, et al. Rapid Detection of Listeria monocytogenes Using a Fluorescence Immunochromatographic Assay Combined with Immunomagnetic Bead Separation［J］. Modern Food Science and Technology, 2014,30(11):229-234.
|
| ［38］ |
VeldPHI, Notermans S. Use of Reference Materials (Spray-Dried Milk Artificially Contaminated with Salmonella typhimurium) to Validate Detection Methods for Salmonella［J］. J Food Prot, 1992, 55(11):855-858.
|
| ［39］ |
Da Silva S M, Vang L K, Olson N D, et al. Evaluation of microbial qPCR workflows using engineered Saccharomyces cerevisiae［J］. Biomolecular detection and quantification, 2016,7: 27-33.
|
| ［42］ |
李妍, 罗超, 李兰英, 等. 奶粉中金黄色葡萄球菌标准样品的均匀性和稳定性研究［J］.化学试剂,2019,41(2):177-181.
|
| ［45］ |
宋海珍,魏万彩,马庆,等. 乳粉中沙门氏菌的检测能力验证结果分析［J］.食品安全导刊,2021(18):131-132.
|
|
Chen W X, Shen Z Y, Wang S, et al. Measurement traceability in laboratory medicine［J］. Chinese Journal of Laboratory Medicine, 2003(3):24-29.
|
| ［48］ |
刘思章,隋志伟,张韬,等. 噬菌体ΦX174标准物质定值方法研究［J］. 计量学报,2019, 40(3): 511-516.
|
|
Chen A L, Hu Y X, Zhang Y J, et al. The Protective Effect of Combination Cryoprotectants on Viable Bacteria in Fecal Suspension［J］. Genomics and Applied Biology, 2021,40(4):3776-3786.
|
|
Xue L, Lin J, Sui Z W, et al. Preparation of Reference Material for Quantitative Detection of E.coli［J］.Acta Metrologica Sinica, 2015,36(6):652-656.
|
|
Liu S Y, Wang Z Q, Zhen X X, et al. Development of reference materials of Escherichia coli for productivity ratio evaluation of microbiological media［J］.China Measurement & Test, 2020,46(10):48-53.
|
| ［29］ |
ISO 17511—2020 In vitro diagnostic medical devices-Requirements for establishing metrological traceability of values assigned to calibrators, trueness control materials and human samples［S］.
|
| ［35］ |
Ma J, Prince A, Aagaard K M. Use of whole genome shotgun metagenomics: a practical guide for the microbiome-minded physician scientist［J］. Semin Reprod Med, 2014, 32(1):5-13.
|
|
Zhai H R, Luo H P, Li J Y, et al. Preparation of Escherichia coli reference materials for food detection［J］. Journal of Food Safety & Quality, 2021,12(17):6763-6769.
|
|
Li Y, Luo C, Li L Y, et al. Homogeneity and Stability Study on Standard Reference Materials of Staphylococcus aureus in Milk Powder［J］. Chemical Reagents, 2019,41(2):177-181.
|
|
Liu S Z, Sui Z W, Zhang T, et al. Study on Measurement System for Bacteriophage ΦX174 Reference Material［J］. Acta Metrologica Sinica,2019, 40(3): 511-516.
|
|
Wang B, Sui Z W, Liu S Y, et al. Rapid and Quantitative Detection of Viable Staphylococcus aureus in milk powder based on flow cytometry technology［J］. Acta Metrologica Sinica, 2021,42(2):250-258.
|
| ［34］ |
董莲华,隋志伟,王晶,等. 数字PCR方法准确测量质粒DNA拷贝浓度［J］.计量学报,2017,38(2):247-251.
|
|
Xue L, Sui Z W, Zhang L, et al. Preparation of Staphylococcus aureus Reference Material［J］. Food Science, 2015, 36(8):44-48.
|
| ［46］ |
陈文祥,申子瑜,王抒,等. 临床检验的量值溯源问题［J］.中华检验医学杂志,2003(3):24-29.
|
|
Meng L Y, Niu Q Y, Lian L X, et al. Identification of Salmonella and Staphylococcus aureus Using 16S rDNA Sequencing, MALDI-TOF-MS and VITEK System［J］. Journal of Chinese Institute of Food Science and Technology, 2021,21(10):197-205.
|
| ［32］ |
王晓东. 食品微生物检测中PCR技术的应用探讨［J］.食品安全导刊,2021(3):181-182.
|
|
Niu C Y, Zhang Y Z, Yang J Y, et al. Resrach on the Collaborative Value Assignment of Plasmid Nucleic Acid Refernce Materials Based on Digital PCR［J］. Acta Metrologica Sinica, 2021,42(11):1522-1527.
|
| ［37］ |
王莹,杨轶眉,程白羽,等. 国内外乳制品标准物质研究现状［J］.食品工业,2018(9):223-226.
|
|
Wang Y, Yang T M, Cheng B Y, et al. Current Research on Domestic and International Reference Materials of Dairy Products［J］. The Food Industry, 2018,39(9):223-226.
|
| ［40］ |
薛蕾,隋志伟,张玲,等. 金黄色葡萄球菌标准物质的研制［J］. 食品科学, 2015, 36(8):44-48.
|
| ［43］ |
Steiger T, Pradel R. COMAR2—the internet database for certified reference materials［J］. Anal Bioanal Chem, 2004, 378(5):1145-6.
|
| ［44］ |
隋志伟,王梓权,刘思渊,等. 微生物计量技术研究进展及发展趋势［J］.计量科学与技术, 2021,65(6):54-59.
|
|
Song H Z, Wei W C, Ma Q, et al. Proficiency Testing Results and Analysis of Salmonella Detection Ability in Milk Powde［J］. China Food Safety Magazine, 2021(18):131-132.
|
| ［49］ |
GB 4789.18—2010 食品安全国家标准 食品微生物学检验 乳与乳制品检验［S］.
|
|
Sui Z W, Wang Z Q, Liu S Y, et al. Research Progress and Development Trend of Metrological Techniques for Microbiology［J］. Metrology Science and Technology, 2021,65(6):54-59.
|
|
|
|
2023, Vol. 44 
