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Study on Samples Pretreatment Technology Based on Immunomagnetic Separation for Rapid Detection of Shigella in Food |
LI Jing-wen1,CHEN Er-ning1,KANG Fu-ying1,HONG Tian1,FU Ying-hui2,DU Mei-hong1 |
1. Institute of Analysis and Testing, Beijing Academy of Science and Technology (Beijing Center for Physical and Chemical Analysis), Beijing 100089, China
2. Beijing International Engineering Consulting Co.Ltd., Beijing 100055, China |
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Abstract Anti-Shigella multi-target immunomagnetic beads were prepared by using Protein A magnetic beads and anti-Shigella mixed serum, and a 25mL immunomagnetic separation system for Shigella was established. Combined with determining the growth curve of Shigella bacteria in representative foods (milk, fruit, bread), a feasible strategy for the pretreatment of food samples was designed, which was integrated with the LAMP technology to conduct rapid detection of Shigella in food. The results showed that the multi-target immunomagnetic beads could simultaneously capture four Shigella species, including flexneri, sonnei, Bowman, and dysentery, with a capture efficiency of 35%~94% and a non-specificity of less than 1% (except for Staphylococcus aureus 10%). Above 102CFU/mL of target Shigella could be obtained when 1~2×101CFU Shigella in 25mL milk/in 25g bear/bread +25mL Shigella enrichent broth base by culturing for 6h following the operation of immunomagnetic separation, the time of samples pretreatment for Shigella detection is shortened from 48h to within 8h, which can meet the requirements of the detection limit of technologies subsequently used to realize the rapid detection of Shigella in food.
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Received: 01 August 2022
Published: 08 March 2023
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Fund:National Natural Science Foundation of China (general project);High-Level Innovation Team Program;BJAST Budding Talent Program |
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