肉类掺假检测方法及研究进展

doi:10.3969/j.issn.1000-1158.2023.06.24

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摘要肉类及其制品的质量检测是食品安全的重要保障。过去几十年间,对肉类掺假造假检测已经发展了核酸检测技术、生物传感器、光谱学检测技术、免疫学检测技术和质谱技术等,能准确、快速地定性与定量检测市场上主要肉类及其制品的成分和含量。相关标准物质的研制与应用将进一步提升这些检测方法的准确性和可靠性。综合分析和回顾了肉类掺假分析的主要方法,归纳和总结了这些技术在肉类掺假检测的优点和不足。同时,讨论和展望了肉类及其制品掺假检测的发展趋势,以期对完善和规范我国肉类市场提供一定的参考价值。

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	路宇轩
	翟睿
	吴帆
	楚占营
	朱曼曼
	武利庆
	江游
	戴新华
	方向
	叶子弘

关键词 ：计量学, 肉类掺假, 实时荧光定量PCR技术, 红外光谱技术, 酶联免疫吸附法, 食品安全

Abstract：The quality inspection of meat and its products is an important guarantee for food safety. In the past few decades, nucleic acid detection technology, biosensor, spectroscopy detection technology, immunology detection technology and mass spectrometry technology have been used for meat adulteration, which can accurately and rapidly detect the composition and content of main meat and its products on the market. And the development and application of relevant reference materials will further improve the accuracy and reliability of these test methods. A comprehensive analysis and review of the main methods for meat adulteration analysis are conducted, and the advantages and disadvantages of these technologies in meat adulteration detection are summarized.At the same time, the development trend of adulteration detection of meat and its products is discussed and forecasted, in order to provide a certain reference value for the improvement and regulation of my country's meat market.

Key words： metrology meat adulteration quantitative real-time PCR infrared spectroscopy enzyme-linked immunosorbent assay food safety

收稿日期: 2022-12-28 发布日期: 2023-06-25

PACS:

TB99

基金资助:国家重点研发计划(2022YFF0608400);国家自然科学基金(21927812);中国计量科学研究院基本科研项目(AKYZD1907,AKY1955,AKY1942,AKY1941)

通讯作者: 翟睿(1986-),女,黑龙江哈尔滨人,中国计量科学研究院副研究员,主要从事蛋白质计量方面研究。Email: zhairui@nim.ac.cn E-mail: zhairui@nim.ac.cn

作者简介: 路宇轩(1999-),男,山西临汾人,中国计量科学研究院研究生,主要研究方向为蛋白质计量。Email: 1653729001@qq.com

引用本文:

路宇轩,翟睿,吴帆,楚占营,朱曼曼,武利庆,江游,戴新华,方向,叶子弘. 肉类掺假检测方法及研究进展[J]. 计量学报, 2023, 44(6): 1000-1008.
LU Yu-xuan,ZHAI Rui,WU Fan,CHU Zhan-ying,ZHU Man-man,WU Li-qing,JIANG You,DAI Xin-hua,FANG Xiang,YE Zi-hong. Research Progress on Detection Technology of Meat Adulteration. Acta Metrologica Sinica, 2023, 44(6): 1000-1008.

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