1.National Institute of Metrology,Beijing 100029,China
2. College of Food Science and Technology,Agricultural University of Hebei, Baoding,Hebei 071001, China
3. Hebei Key Laboratory of Analysis and Control for Zoonotic Pathogenic Microorganism, Agricultural University of Hebei, Baoding,Hebei 071001,China
4. School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, Hubei 430023, China
5. College of Life Sciences, Hunan Normal University, Changsha, Hunan 410081, China
Abstract：Microbial reference materials (RMs) in dairy products are important tool for developing microbiological measurement techniques, establishing microbial detection standards, and improving the quality supervision system of milk and dairy products, which have broad application prospects. The main characteristics of the microbial RMs, and the main preparation technology that could help with the microbial activity, as well as the measurement techniques of the quantity value and nominal property are introduced. Furthermore, an overview on the development and application of the microbial RMs in dairy products are given. Based on the analysis of the main problems existing in this field, the demand and trend of the RMs are prospected, which can provide more meaningful reference for the subsequent research of microbial RMs.
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2023, Vol. 44 
